Heya John,
The cold arrived last week. We’re searching for sweaters and sweatshirts. Pulling out the pants and quilts. We made two different lentil squash soups last week. Autumn is arriving and we’re almost prepared!
Today’s Box
- Asian Pears
- Gala Apples
- Yellow Bartlett Pears
- Beauregard Sweet Potatoes
- Napa Cabbage
- Red Butterhead Lettuce
- White Cauliflower
Things I think are in the fridge
- Plums
- Kiwiberries
- Pears
- Apples
- Green tomatoes
- Squash (half)
- Beets + beet greens
- Ginger
- Cranberries
- Spaghetti squash
Coming in from the Garden
- Basil
- Tomatillos
- Roma tomatoes
- Occasional ground cherries
- Peppers?
- Dahlias and marigolds and cosmos
- Papalo when we want it
- Rosemary
Open Preserves
- Preserved eggplant
- Lacto-fermenting green cherry tomatoes
- Lacto-fermented blueberry jalapeno hot sauce
- Pickled banana peppers
- Pickled banana peppers with oregano, garlic, and black pepper
- Pickled fennel stems with orange
- Spicy pickled fennel stems
- Radish kimchi
- Green tomato chutney
- Sour cherry chutney
- Apple butter
- Apple scrap jelly
- Applesauce
- Probably still more uninventoried
Some ideas to keep us going
- If I had looked at the predicted contents, I would not have made aloo mater yesterday. I should’ve made Priya’s aloo gobi today. Instead, we’ll try this one and be sad about missing the roasted goodness. (And oil. I’m still sad about missing oil.)
- Cabbage in Singapore Noodles?
- Squash and tomato pasta sauce
- Roasted squash + lettuce + apples + dates + craisins + chickpea croutons + curry yogurt dressing
- Sliced beet + lettuce + tomatoes + chickpea croutons + curry yogurt dressing
Love you,
Sarah
Planning Inside The Box 