Planning Inside The Box

• Mulberries are on the sidewalks! Maybe this is the year to make mulbarb jam again.
• It’s spring allium season. I think it might be time for triple threat galette. We didn’t make it for Easter this year, but we can still celebrate.
• So it’s mostly a question of how to use bok choy this week. Honestly, I like the veggie but I might swap it if there’s something else in the box.
  
  *breaks to look for inspiration*
  
  I’VE GOT IT! Let’s try Hetty McKinnon’s sheet pan gnocci with bok choy and scallions! And one of these days let’s check out her cookbooks from the library. Her dumpling salad is one of my quick and easy lunches when you’re not at home.
• First chard of the season. And I expect more. (Cause there are a couple of plants coming up in our garden.) Peeping over at an earlier post about favorite ways of using greens. First thought that comes to mind is that peanut butter, banana, chard wrap. We don’t have basil yet, but I might be musing in that direction,
• Nevermind. We swapped the CSA chard for fennel. Another casserole?

Love,

Sarah