Dear John,
We’re sneaking back to this routine. I’ll write more later. For now, let’s brainstorm some meals for the week ahead so we know what to shop for at the grocery store tomorrow.
Today’s Box
- Blueberries
- Rhubarb
- Broccoli
- Fennel
- Mini Purplette Onions
- Kohlrabi
- Yellow Straightneck Squash
Things in the fridge
- Rhubarb
- Greens: Red leaf lettuce, Cabbage
- Roots: Beets, Radish, Turnip
- Fennel
- Alliums: Scallions, Garlic scapes, Green garlic
In the Garden
- Collards
- Herbs: Dill, Basil (as needed), Zatar, Rosemary, Oregano
- Calendula and Cosmos
- Community raspberries
- Neighbor’s mint
Open Preserves
- Ha! We need to do a fridge check. I’m just going to leave this as a placeholder.
I hope they’re easy meals vs slow to assemble salads
- Beet stem + fennel stem frittata
- Squash + fennel + calendula petal salad (Paywalled inspiration. Something similar.)
- Fennel, potato, anchovy pasta?
- Roasted broccoli + feta
- Kohlrabi + kale salad. Only with collards instead of kale.
- Crunchy cabbage salad
Love,
Sarah
Planning Inside The Box 